When mistakes feel right
Dip bars are called parallel bars, but nobody said parallel to the floor. I dropped the back end so the wrist stays straight through the descent and the load sits mid-palm.
Thoughts on training, nutrition, running a gym, building our own equipment, and the state of the fitness industry.
Dip bars are called parallel bars, but nobody said parallel to the floor. I dropped the back end so the wrist stays straight through the descent and the load sits mid-palm.
Sam came back from a week away and did her dips exactly as well as before. We don't run benchmarks at the gym. The numbers are a consequence of consistency, not a target to hit by month six.
Why I deadlift a t-bell with the handles flush to the floor — nine extra inches each way, a knee angle closer to a squat than a hinge, and what that extra range asks of you.
Watching Ramesh carry a fridge up a staircase taught me lifting capacity is four things — and the one people skip is practice. On old man strength, and the awkward job.
A side quest from my working holiday: getting a simple gym up and running in Kerala — what's in, what's on the way, and the freedom of building from scratch with more room.
Tired of complaining about Madras, I started carving out a slice of personal heaven in Kerala — a gym full of the gear I love, and a first heavy lift on a trap bar I built ten years ago.
How a fixed-bar dip block turned into a ring-dip build — and why slow-burn stability moves scale gently while the big patterns let you pile weight on.
A nostalgic profile of Thor — the wildly overbuilt 47 kg trap bar I built in 2015 — and the design and build choices that have let it age without a single thing I'd change.
The unsung hero who scrubs every piece of our kit each week with a 3M pad and coconut oil — and why, if you'll own equipment for decades, stainless steel pays for itself.
Building four cable stations from scratch meant three weeks of quiet thinking and nine design decisions — because with equipment, unlike coaching, you get to weld only once.
Cult today is cheaper, inflation-adjusted, than Talwalkars was in 2008 — what that says about pricing power, where gym money actually goes, and the pizza business.
Where gyms overspend and screw up — AC bills, all-day hours, wasted floor space, discounting, and treating coaches as a cost rather than the product — and the one number our space is built around.
Lawyer Srinath Sridevan's six cardinal principles for keeping clients — reposted with permission — plus a coach's addendum on excellence and the fee.
A year-by-year timeline of every tool we've added to the gym since 2014 — the list is past fifty now and still climbing, but the most important one has never changed. It's you.
One of my first moments of clarity as a coach came from training Bharatanatyam dancers — deconstructing a performance into a gym stimulus, and why movements that look alike adapt very differently.
A once-a-month scoop of ice cream with my daughter, 30 grams and 60 calories, dragged out over six spoons — why food is a tool for memories, and why micro-portions beat exclusion.
You don't strength train to burn calories — you burn a few in order to strength train. Ten things that happen in the gym that '200 calories burnt' can never capture.
The food-world twin of 'there is no natural movement' — humans have manipulated the food supply for millennia, and the natural/organic/ancestral nostalgia does a disservice to how far we've come.
Eleiko patented an obvious way to balance an open-back trap bar — an idea that wasn't theirs, and one we'd already solved in 2018. On patents, pricing, and protecting the obvious.
How Covid, a too-short t-bell and two plyoboxes led me to a deficit deadlift I've kept for five years — and the coaching lesson about individual tolerance you won't find in most books.
The result is proportional to effort — not time, not money. Why exercise is the rare investment where the body never lies and the returns are yours to claim.
How hard should you push in the gym? Not by rep counts or the clock, but by how many reps you had left in the tank — and learning to read that number honestly.
Coaches sell with personal stories, but a testimonial isn't evidence. Why a coach's process — not their transformation yarn — is what tells you whether something will work for you.
Diets built on rules work by quietly restricting calories, then fall apart the moment you break one. Why principles — conviction in the outcome — outlast them.
We drown in fitness information and hide behind excuses. A Lee Kuan Yew line, the excuses we reach for, and two simple truths that cut through them.
Going to the gym isn't bodybuilding. Lifting is a set of tools that produce many different outcomes — bodybuilding is just one of them, and you never have to chase it.
The hardest part of changing how you eat and train is the people around you. Why your circle may push back, and why your conviction is the only thing that carries you through.
Most gyms are built to chase you. We're not. Our three-strike rule, why conviction beats persuasion, and who our coaching is actually for.
A newspaper finally takes muscle loss seriously — good. But its frailty tests are table stakes, not a finish line. Strength isn't a specialty; it's a baseline for a life with agency.
Three to four hours a week is a useless instruction. The same target broken into 15 to 40 minute sessions and four movement buckets you can actually put in a calendar.
Twelve years in, the kids who started with us at 12 are in their mid-twenties. What a decade of strength training from a young age actually produces.
Profit is the signal that your price is right. Subsidised pricing buys customers, not a moat, and a customer trained to pay nothing will uninstall the moment you charge.
My favourite equipment does one thing really well. Why single-purpose beats the do-everything machine.
The difference isn't just your grip. Why the pull-up is genuinely harder — the handicap of the grip, the scapula, and rotation.
Nothing in my institutional experiences or college courses could have guided me to doing what I do. On exams, dead ends, and trying things.
On being a discerning consumer: what it really means to ask how the things we use are made.
Following in the proud tradition of my dad and grandad, I walk into my forties proclaiming art was much better when I was growing up.
Why we run both back-extension machines and add Jefferson curls. The spine is built to move, so we move it.
Single-leg work deserves centre stage, not accessory status. More depth, freer hips, and real symmetry.
Lowering slowly isn't the whole story. Why the eccentric is a genuinely different contraction, not just a tempo cue.
As content gets more interactive, narrow and focussed, I have to fight stupidly hard to ensure the skill to read and dive into detail is never lost.
A muscle protests before it fails. Tendons tear without warning. Creep fatigue, explained through my own rupture.
A country of 1.4 billion has a potential Wimbledon champion within its borders. The problem is they don't know who they are.
It happened with a pogo jump over a hurdle. The same kind I have done thousands of times over the last 12 years. Here is how the repair and rehab went.
The hand-laid knurling on our bars, and the machinist who has been laying it down, by hand, since 2016.
100 days outside Madras in 4,200. Owning a gym is a maximalist life that weighs you down in literal tonnes.
The 10,000-hour rule is false. Why a few thousand focused, well-practised reps do more than endless mindless hours.
The first barbell we built in 2015 is still going after 150,000 reps. On making things to last, not to look the part.
Designing a pivot that never fails: stainless bushings, sea air, and putting function ahead of form.
How grip width changes what a muscle actually does — the same muscles working in distinct ways across variations of a pull.
The business of gyms rewards absentees. The business of coaching needs you to show up. They are not the same.
Reverence for tools and how we make them is as human as it gets. On why building equipment satisfies so deeply.
Warm-ups, mobility and bracing won't injury-proof your deadlift. The real reasons people get hurt: bar path, grip, fatigue, and position tolerance.
Seventeen gym-equipment builds that didn't work, and what every one of them taught me.
It's a pain to go to parties, events or gatherings and be a sane person.
If the gym felt boring, don't blame the gym. A gym is a library; whether it comes alive is on the librarian — the coach.
One in three over-50s dies within a year of a hip fracture. Train the joints through the range they were built for.
Why do strength coaches chase athletes? There is no fame in an aunty's first pull-up. Only joy.
To rant, to clarify, to profit, to promote. Why I keep writing on a forum I have complicated feelings about.
The stressors you can dodge, the ones baked into where you live, and why I put my gym 150 metres from my front door.
Most of our rituals are outdated and dumb. A case against defending tradition while living a life that resembles nothing our ancestors did.
The worst kind of comment is the one someone fed to an AI first. If you had nothing to say, nothing needed saying.
Ten questions I use to judge our own gym and coaching service: streaks, comebacks, hand-holding, the range of skill in one room, and keeping the joy in it.
Running, yoga, lifting, parkour, and everything else a day demands. As a coach you are not competing with other gyms, you are competing with Netflix.
The protein science did not come from marketers, and the protein boom is what happens to every economy whose income grows. None of which makes protein chips less rubbish.
Running this gym in 1980s India would have been a nightmare. The tailwinds that made it possible, none of which I had anything to do with.
No quarterly plans, no annual discounts, no haggling over the monthly fee. Credibility is something a coaching service has to demand.
Everything I have written about since 2022 in one list: equipment, energy balance, hunger, pain, protein, sleep, training goals and the rest.
Dress codes, veshtis near a loaded plate rack, and school uniforms. Every institution is allowed its own rules, and you are allowed to take your money elsewhere.
I am allergic to marketing and it still works on me. Toyota, Goruck and Casio, and why explaining how you made a thing is the most authentic marketing there is.
Watching someone stronger or more jacked do their thing can make you wonder why you bother. Five questions to ask before you let it get to you.
Bodybuilding is a sport with a scoreboard, and Instagram is another one. I would rather have the capacities than the striations.
I despise 'it's business, not personal'. The man who sold me my house signed it over before the cheque cleared, and that is what trust in a transaction looks like.
Not by design, and not through any marketing. We assume everyone who walks in wants to get as strong as they can, and a lot of them happen to be women.
The back extension is a squat for your spine. Why we keep both a 45-degree and a 180-degree unit, and what changing the angle changes.
The question we get asked most: why not just buy it? Control, cost, proportions, durability, and fun.
Rents, poor retention, coaches who leave with clients. Why I'll never open a second space, and the model we flipped.
Lifting builds discipline, resilience, and trust in the process. But is it as transformative as the hype claims?
Not every business wants to change the world. Mine is just somewhere fun to work while paying the bills.
The training capacities every single person benefits from — throwing, pushing, squatting, hinging, jumping, rotating — and the nice-to-haves that come after.
In 2015 I needed clients, so I went to the parties. Two was all it took to send me back to just coaching.
Machining a bearing-free rotating dumbbell to spare the wrist under heavy overhead load.
There will be a final coaching hour someday. A last cue for a last client. The thought terrifies me more than death.
Most people start with the brand and never ask the right question. Start with the outcome and work your way up.
A 90s childhood of imported chocolates and toys that always ran out. Why I would rather make things than wait for them.
From a terrified salaried man to a twelve-year-old gym, via one prototype pull-up bar and a well-timed nudge.
A blunt list of what most of us over- and underestimate about our eating, our training, and our health.
A real reason for a subcontinent equipment brand: design for the bodies it actually serves, not the ones it copies.
"Just do bodyweight" sounds gentle until you do the math. What you are actually lifting in a push-up, a pull-up, a squat.
Manage carbs, fiber, fats, protein, multivitamins and water like you manage your portfolio to get an optimal ROI on what you eat.
You don't train and eat well to reach a ripe old age. You do it to live better once you are there.
There is a glaring difference between objects designed for lifting in the gym and those found in the real world which makes "functional training" inside a gym a bit of a farce.
It’s an exciting time to be a gym-goer with coaches around the country opening small, boutique spaces. Find a coach and style that works for you.
A coach who walks the talk, trains and eats as they ask you to, will be a more empathetic coach who will be able to put themselves in your shoes more comfortably.
At some point, the economic advantages of living in a dense, commercially vibrant urban environment will be far outweighed by how much harm it inflicts on our health and need for quiet and space.
As our understanding of how muscles work grows, fundamental questions and their nuanced answers can become the key to making sound coaching choices.
Kids need to play, run and climb. Some systematic training can enhance their ability to do the first three things.
Celebrate World Protein Day by asking three crucial questions about your protein intake.
Working with clients in the real world sometimes means embracing cues, exercises and protocols that might not be dogmatic, yet. As long as clients respond positively, this is fine.
Grip thickness, bar width, plate diameter. The details mass-market gym gear quietly decides don't matter.
Five things clients believe that hold them back, from inherited diabetes to the fear of deep squats.
How our hand-built t-bell evolved from V1 to V2.2, and why it makes loading a deadlift so accessible.
A long, honest build log of one machine. 'Made in India' is never quite made in India. Everything is made on Earth.
A transformation interview with a chimp. On figs, termites, throwing faeces for shoulder strength, and ten hours of sleep.
Punctuality, maintenance, pride, no quick bucks. The boring things that quietly turn into a moat.
The single most counter-productive figure in the fitness industry — the coach who tells clients only what they want to hear.
Via Lee Kuan Yew: we all find comfort in something. Mine is trying to get stronger, at 4am, every single day.
Sixteen ways I've been conned or screwed up in twelve years of building a gym. We powered through anyway.
Makhana isn't high-protein, isn't especially low-calorie, and isn't the health food it's sold as. A look past the hype.
"Ghee lubricates your joints" is a vivid folk metaphor and nothing more. What actually keeps joints healthy.
Training is a substitute for all the movement our environment used to demand of us, and no longer does.
Copy-pasting equipment dimensions builds uncomfortable tools. The safety squat bar, resized for Indian frames.
A client's safe miss on the lever squat, and why a loaded barbell sits exactly nine inches off the floor.
Gyms are fungible — equipment, space and price can all be copied. The one thing that can't be: the coaching relationship.
Musk's cost lesson, borrowed for a gym: why I make a stainless barbell for ₹7,500 instead of buying one.
A jacked bull explains myostatin, genetics and steroids, and why his muscle is far less useful than yours.
Astronauts lose bone mass in zero gravity. Kids need loading, not protecting from it, to build strong bones.
Not a bodybuilder, powerlifter or crossfitter. Just someone strong enough to make everyday life a little simpler.
An appreciation of knurling — the obscure, unglamorous craft that decides whether a bar actually grips.
I move terribly and was never good at any sport. But I love solving the problem of getting stronger.
In a 120-square-foot workshop by the canal, a lathe operator turns my crudest drawings into working parts. As much artist as worksmith.
You can judge your consumption of food and exercise on three simple parameters: the necessary, the unnecessary and the counterproductive.
Health, fitness and sports skill are three distinct capabilities. Be crystal clear about why you are undertaking a certain regimen.